Thursday, June 16, 2011

Fresh Kale Pear Simple Salad

I have a few kale recipes saved up to share, but had quite a bit going on to prevent their being posted. Here is the most recent from a couple days ago. I found that the kale I planted in the fall (yes, the fall!) finally did something. I harvested leaves and got about 3/4 cup.

Build salad as follows:

3/4 cup Kale, ripped into bite size pieces

1 roma tomato, seeded and chopped up, sprinkle the pieces on the kale bed

1 red pear, cored, chopped up. Place the pieces on top of the kale and tomato

1-2 Tbsp Balsamic Vinegar and Olive Oil dressing (Safeway Select)

2 tsp of toasted sesame seeds on top

Rated a 4.5 on the kale scale.

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